Traditional bread making at its finest. Fermented for up to 12 hours with a sourdough starter à la maison that defines its distinctive full flavour body and its delicate sour sub-tones.
RECIPE _ STEP BY STEP
Traditional bread making at its finest. Fermented for up to 12 hours with a sourdough starter à la maison that defines its distinctive full flavour body and its delicate sour sub-tones.
RECIPE _ STEP BY STEP
